Fratello's Express Lunch
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Our house salad topped with salami, prosciutto and feta cheese. 9.99
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Our Sicilian sausage soup or our soup of the day, served with a side house or Caesar salad. 5.99
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Delicious Maine lobster lightly tossed with mayo and celery, served in a large hot dog bun. 17.99
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Our Sicilian sausage soup or our soup of the day, served with choice of a chicken Caesar wrap or turkey wrap with lettuce, tomato and mayo. 9.99
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Tender chilled, grilled chicken served over our large house garden salad. 9.99
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Your choice of soup served with our classic BLT on toasted club white or wheat bread. 7.99
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Grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and Caesar dressing in a whole wheat tortilla wrap. 9.99
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Sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone cheese and mayonnaise. 9.99
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Breaded chicken breast in hot pressed sandwich with marinara and mozzarella. 9.99
Antipasti
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Lobster filled jumbo ravioli served with diced tomato and fresh asparagus in our lobster cream sauce. 12.99
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Three of our favorites! Bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce. 11.99
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Lightly breaded rings of calamari, sautéed with hot cherry peppers, lemon butter, garlic, basil and white wine over linguine. 9.99
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Garlic toast topped with fresh sliced tomato, diced prosciutto, fresh mozzarella drizzled with balsamic reduction. 7.99
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Garlic bread, topped with diced plum tomatoes marinated in olive oil, fresh basil & balsamic vinegar. 5.99
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3 Jumbo Shrimp served with spicy cocktail sauce. “biggest in town!”11.99
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Cheese filled spinach ravioli and baby spinach sautéed with our new homemade sun-dried tomato pesto cream sauce, garnished with diced roma tomatoes. 8.99
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An Italian favorite, thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter. 8.99
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Baked on a bed of fresh spinach with garlic butter, topped with mozzarella, served on garlic bread. 8.99
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Fried breaded chicken tenders or wings. 7.99 Available Buffalo style, with celery, carrots and bleu cheese dressing.
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Fresh “Day Boat” scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported Parmesan cheese. 12.99
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Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine. 8.99
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Homemade, hand-breaded fresh mozzarella, fried golden brown served with marinara sauce. 5.99
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A tasty blend of artichokes, spinach and cheeses served hot with garlic toast. 7.99
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Lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan. 6.99
Zuppe
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Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, Aborio rice and melted mozzarella with a touch of crushed red pepper. Bowl 5.99. Cup 3.99
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Our chef’s daily preparation using only the freshest ingredients. Priced daily.
Salads
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Specialty of the House! Mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, Genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, grilled chicken pesto and roasted red peppers. Served with our House Balsamic Vinaigrette. Great for sharing! Small 8.99 / Large 11.99
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A larger version of our house garden salad topped with lightly marinated grilled white chicken. 9.99
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Crisp Romaine lettuce, shaved Parmesan, homemade croutons and traditional Caesar dressing. 6.99
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Traditional Caesar with lightly marinated chilled grilled chicken. 10.99
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Large Caesar with chilled jumbo shrimp. 13.99
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Large Caesar with chilled Jumbo shrimp and grilled chicken. 13.99
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Mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. 8.99 Topped with your choice of the following hot grilled items. NY Sirloin: 16.99 Fresh Grilled Salmon: 16.99 Grilled Chicken Breast: 12.99 Jumbo Shrimp 15.99
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Mesclun greens tossed topped with marinated artichoke hearts, roasted red peppers, grilled Portabella mushrooms, feta cheese and croutons. 8.99 Available with lightly marinated chilled grilled chicken. 10.99
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Only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons. 3.99
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Thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil. 6.99
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Mesclun Green Salad (Side Salad)
Field greens tossed with house balsamic dressing, topped with homemade croutons and crumbled feta cheese. 4.99
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A crisp wedge of iceberg lettuce topped with crumbled bacon, sliced red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing. 6.99
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Salad Dressings: House Balsamic Vinaigrette, Creamy Italian, Caesar, Pepper Parmesan, Colavita extra virgin olive oil & balsamic vinegar, Gorgonzola Vinaigrette, Bleu Cheese, Ranch
Pesce
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Cherry stone clams and white clam sauce served over linguine. Also available in red clam sauce. 12.99
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Fresh haddock baked with shrimp, scallop and lobster stuffing, topped with a mild lobster sherry cream sauce and mozzarella. 13.99
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Fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce. 12.99
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Fresh haddock fillet broiled with white wine, whole butter, lemon and lightly seasoned bread crumbs. 11.99
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All non-pasta luncheon entrees served with your choice of pasta salad, french fries, sweet potato fries ($1), side caesar salad, side garden salad, side caprese, risotto, linguine or penne with marinara.
Pollo & Manzo
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Pan seared chicken and sweet Italian sausage, tossed with penne and Creme Rosa sauce, topped with fresh Parmesan cheese. 11.99
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Boneless chicken sauteed with diced tomato, onions and broccoli served over cheese filled spinach ravioli, tossed with our homemade sun-dried tomato pesto cream sauce. 11.99
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Boneless chicken sauteed with roma tomatoes, sliced onions, artichoke hearts, fresh garlic, white wine and Parmesan cheese, tossed with bowtie pasta and finished with shaved Parmesan. 11.99
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Fresh chicken tenderloins sauteed with broccoli florets and a delicate blend of cream, butter and Parmesan cheese tossed with fettuccine. 11.99
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Boneless chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy Alfredo sauce tossed with fettuccine, topped with scallions. 11.99
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Boneless chicken sauteed with fresh button mushrooms, garlic, marsala wine and finished with whole butter. 11.99
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Boneless chicken sauteed with capers and fresh lemon, finished in a white wine and butter sauce. 11.99
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Sauteed tenderloin beef tips with onions and mushrooms in a cracked black pepper demi-glace served over parmesan risotto. 14.99
Panini
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All luncheon sandwiches served with your choice of pasta salad, french fries, sweet potato fries ($1), or linguine or penne with marinara.
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10oz. Angus burger served with lettuce, tomato and mayonnaise on a bulky roll. 9.99 Toppings: American, cheddar, provolone, Swiss, bleu cheese, bacon, sauteed onions, sauteed mushrooms .75 each
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Served with lettuce and tomato on a bulkie roll. 9.99
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Grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and Caesar dressing in a whole wheat tortilla wrap. 9.99
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Shaved rib-eye sauteed in au jus with onions, peppers and mushrooms topped with melted American cheese. 9.99
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Sliced turkey breast topped with diced tomato, creamy cucumber dill sauce and melted mozzarella in a sub roll. 9.99
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Italian Sausage or Meatball Sub
Choose Italian sausage or meatballs served with marinara, topped with melted mozzarella, served on a sub roll. 9.99
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Sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone cheese and mayonnaise. 9.99
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Lean roast beef, fontina cheese and caramelized onions between thick slices of fresh Italian bread, served with hot au jus for dipping. 9.99
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Sliced ham, salami, pepperoni and mozzarella on Italian bread with lettuce, tomato and creamy Italian dressing. 9.99
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Hot Pressed Spicy Turkey Florentine
Sliced fresh turkey, red onion, roma tomatoes, spinach with cherry pepper mayo and provolone. 9.99
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Italian breaded eggplant, baby spinach, tomatoes, roasted red peppers, red onion, roasted garlic mayonnaise, parmesan, provolone and mozzarella. 9.99
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Roast beef, turkey and bacon with provolone, lettuce, tomato and garlic mayo hot pressed in thick Italian bread. 9.99
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Fried chicken breast tossed with buffalo sauce in a hot pressed panini with lettuce, tomato and red onion. Served with a side of bleu cheese dressing. 9.99
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Breaded chicken breast in hot pressed sandwich with marinara and mozzarella. 9.99
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Hot Pressed Grilled Chicken Pesto
Marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, parmesan, provolone and roasted garlic mayonnaise. 9.99
Pizza
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Our 12″ pizza is made fresh to order in our wood-fired brick ovens. Some pizzas may be dark around the edges due to the open flame cooking. Gluten free pizza shell available (add $2).
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Our signature pizza, tomato sauce topped with spinach, feta, pepperoni, sausage and mozzarella. 14.99
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Olive oil, garlic, mozzarella cheese, sun-dried tomatoes, black olives, spinach and feta. 12.99
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Broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce. 12.99
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Homemade meatballs, sweet sausage, pepperoni and bacon with tomato sauce and mozzarella. 14.99
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Barbecue sauce topped with diced grilled chicken, mozzarella cheese, onions and scallions. 12.99
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Freshly made shell with fresh Parmesan, Olive oil, garlic and mozzarella. 11.99
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This classic Italian pie, originally prepared for the Queen of Italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. A little taste of the old country! 12.99
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Roasted red peppers, sweet Italian sausage, hot peppers, mozzarella and tomato sauce. 13.99
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Can’t decide? Top your own cheese and tomato pizza, 10.99, with the toppings below. Add .99 for each of the following: Broccoli Breaded Eggplant Diced Tomatoes Feta Green Peppers Mozzarella Roasted Peppers Ricotta Black Olives Mushrooms Spinach Pepperoni Onions Hot Cherry Peppers Add 1.99 for any of the following toppings: Anchovies Artichoke Hearts Bacon Meatballs Prosciutto [...]
Pasta
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Whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomato, green peppers, eggplant and marinara sauce with melted mozzarella. 9.99
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Fresh ricotta filled pasta shells baked with marinara and mozzarella. 10.99
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Your choice of Linguine, Penne or Bowtie pasta with marinara sauce, meatballs and a house garden salad. No substitutions please. – 9.99
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Fresh asparagus, eggplant, zucchini, summer squash, mushrooms, red & green peppers and onion, prepared with roasted garlic oil served over Parmesan risotto. 9.99
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Your choice baked in marinara and topped with melted mozzarella. Served with linguine or penne. Eggplant 9.99 Chicken 10.99 Veal 11.99
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Traditional recipe with a twist; pasta, ricotta, parmesan, pepperoni and meatsauce, topped with mozzarella. 10.99
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Penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella. 10.99
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Homemade meatball, sweet Italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara and melted mozzarella. 10.99
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Pasta & Sauces – Make Your Own CLICK HERE
Bolognese – Traditional hearty Italian meat sauce 9.99, Marinara – Zesty meatless red sauce 6.99, Fra Diavolo – Our marinara with hot cherry peppers 7.99, Alfredo – Cream, Butter and Parmesan 8.99, Creme Rosa – Alfredo sauce with marinara 8.99, Rosa Diavlo – Alfredo sauce with spicy marinara 8.99, Pesto Sauce – Basil, olive oil, [...]