Fratello's Express Lunch

• Soup & Salad

  Our Sicilian sausage soup or our soup of the day, served with a side house or Caesar salad. 5.99

• Lobster Roll

  Delicious Maine lobster lightly tossed with mayo and celery, served in a large hot dog bun. 12.99

• Soup & Chicken Caesar Wrap

  Our Sicilian sausage soup or our soup of the day, served with half of a chicken Caesar wrap. 7.99

• Chicken House Salad

  Tender chilled grilled chicken served over our large house garden salad. 7.99

• Pasta & Meatballs or Sausage

  Your choice of pasta and meatballs or Italian sausages, served with marinara. 8.99

• Soup & BLT

  Your choice of soup served with our classic BLT on toasted club white bread. 7.99

• Vegetable Ravioli

  Fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli and artichoke hearts sautéed with garlic, fresh herbs, olive oil and white wine, tossed with cheese filled spinach ravioli. 8.99

• Fratello’s Panini

  Roast beef, turkey and bacon with provolone, lettuce, tomato and garlic mayo hot pressed in thick Italian bread. 8.99

Antipasti

• Italian Sampler

  Three of our favorites!  Bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce. 11.99

• 

  Fratello’s Calamari

  Lightly breaded rings of calamari, sautéed with hot cherry peppers, lemon butter, garlic, basil and white wine over linguine. 9.99

• Tuscan Melt

  Garlic toast topped with fresh sliced tomato, diced prosciutto, fresh mozzarella drizzled with balsamic reduction. 7.99

• Bruschetta

  Garlic bread, topped with diced plum tomatoes marinated in olive oil, fresh basil & balsamic vinegar. 5.99

• Shrimp Cocktail

  4 Jumbo Shrimp served with spicy cocktail sauce. 10.99

• Ravioli Florentine

  Cheese filled spinach ravioli and baby spinach sautéed with our new homemade sun-dried tomato pesto cream sauce, garnished with diced roma tomatoes. 7.99

• Crab Cakes

  Flaky, lump crabmeat cakes sautéed golden brown served with spicy remoulade sauce. 11.99

• Carpaccio

  An Italian favorite, thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter. 8.99

• Escargot Florentine

  Baked on a bed of fresh spinach with garlic butter, topped with mozzarella, served on garlic bread. 8.99

• Chicken Fingers

  Fresh, breaded chicken, fried served with creamy honey mustard. Available Buffalo style, with celery, carrots and bleu cheese dressing. 6.99

• Pan Seared Scallops

  Fresh “Day Boat” scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported Parmesan cheese. 10.99

• Mussels Fratello

  Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine. 8.99

• Fried Mozzarella

  Homemade, hand-breaded fresh mozzarella, fried golden brown served with marinara sauce. 5.99

• Artichoke & Spinach Dip

  A tasty blend of artichokes, spinach and cheeses served hot with garlic toast. 6.99

• Arancini

  Lightly fried parmesan risotto balls stuffed with Italian sausage and spinach, served with our house marinara sauce. 6.99

Zuppe

• Sicilian Sausage Soup

  Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, Aborio rice and melted mozzarella with a touch of crushed red pepper. Bowl 5.99. Cup 3.99

• Soup of the Day

  Our chef’s daily preparation using only the freshest ingredients. Priced daily.

Salads

• Antipasto

  Specialty of the House! Mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, Genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, grilled chicken pesto and roasted red peppers.  Served with our House Balsamic Vinaigrette.  Great for sharing! 11.99

• Chicken House Salad

  A larger version of our house garden salad topped with lightly marinated grilled white chicken. 8.99

• Fresh Caesar Salads

  Crisp Romaine lettuce, shaved Parmesan, homemade croutons and traditional Caesar dressing. Large 6.99. Small 3.99

• Chicken Caesar Salad

  Traditional Caesar with lightly marinated chilled grilled chicken. Large 8.99. Small 6.99

• Shrimp Caesar Salad

  Large Caesar with chilled jumbo shrimp. 9.99

• Chicken & Shrimp Caesar Salad

  Large Caesar with chilled Jumbo shrimp and grilled chicken. 9.99

• Bistro Salad

  Mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg.  Topped with your choice of the following hot grilled items. NY Sirloin: 13.99 Fresh Grilled Salmon: 14.99 Fresh Grilled Chicken Breast: 11.99

• Portabella Mesclun Salad

  Mesclun greens tossed topped with marinated artichoke hearts, roasted red peppers, grilled Portabella mushrooms, feta cheese and croutons. 8.99 Available with lightly marinated chilled grilled chicken. 10.99

• House Garden Side Salad

  Only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons. 3.99

• Caprese (Side Salad)

  Thick slices of vine ripened tomato, layered with  fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil. 6.99

• Mesclun Green Salad (Side Salad)

  Field greens tossed with house balsamic dressing, topped with homemade croutons and crumbled feta cheese. 4.99

• Iceberg Wedge

  A crisp wedge of iceberg lettuce topped with crumbled bacon, sliced red onion and homemade bleu cheese dressing. 5.99

• Salad Dressings: House Balsamic Vinaigrette, Creamy Italian, Caesar, Pepper Parmesan, Colavita extra virgin olive oil & balsamic vinegar, Gorgonzola Vinaigrette, Bleu Cheese, Ranch

Pesce

• Seafood Fettuccine

  Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and Parmesan cheese. 14.99

• Baked Stuffed Haddock

  Fresh haddock baked with shrimp, scallop and lobster stuffing, topped with a mild lobster sherry cream sauce and mozzarella. 13.99

• Seafood Fra Diavolo

  Maine Lobster, fresh scallops and shrimp sauteed with hot cherry peppers, white wine and garlic, finished with our house marinara sauce, served over linguine. 14.99

• Scallops Nantucket

  Fresh sea scallops and North Atlantic crabmeat baked with garlic butter and a Ritz cracker crumb topping. 14.99

• Grilled Dill Salmon

  Fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce. 11.99

• Mussels Capellini

  Fresh Prince Edward Island mussels simmered with garlic, hot cherry peppers, extra virgin olive oil and white wine, served over angel hair pasta. 9.99

• Fresh Broiled Haddock

  With Chablis, whole butter, lemon and lightly seasoned bread crumbs. 11.99

• All non-pasta luncheon entrees served with your choice of pasta salad, french fries, small caesar salad, small caprese, risotto, linguine or penne with marinara.

Pollo & Manzo

• Chicken & Sausage Creme Rosa

  Pan seared chicken and sweet Italian sausage, tossed with penne and Creme Rosa sauce, topped with fresh Parmesan cheese. 11.99

• Chicken Dilisio

  Boneless chicken sauteed with diced tomato, onions and broccoli served over cheese filled spinach ravioli, tossed with our homemade sun-dried tomato pesto cream sauce. 11.99

• Chicken Capri

  Boneless chicken sauteed with roma tomatoes, sliced onions, artichoke hearts, fresh garlic, white wine and Parmesan cheese, tossed with bowtie pasta and finished with shaved Parmesan. 9.99

• Chicken & Broccoli Alfredo

  Fresh chicken tenderloins sauteed with broccoli florets and a delicate blend of cream, butter and Parmesan cheese tossed with fettuccine. 11.99

• Chicken Carbonara

  Boneless chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy Alfredo sauce tossed with fettuccine, topped with scallions. 11.99

• Chicken Marsala

  Boneless chicken sauteed with fresh button mushrooms, garlic, marsala wine and finished with whole butter.  9.99 Veal available – $12.99

• Chicken Piccata

  Boneless chicken sauteed with capers and fresh lemon, finished in a white wine and butter sauce. 9.99 Veal available 12.99

• Beef Tips Risotto

  Sauteed tenderloin beef tips with onions and mushrooms in a cracked black pepper demi-glace served over parmesan risotto. 13.99

Panini

• All luncheon sandwiches served with your choice of pasta salad, red bliss potato salad, french fries, linguine or penne with marinara.

• Chicken Caesar Wrap

  Grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and Caesar dressing in a whole wheat tortilla wrap. 7.99

• Steak Tip Sub

  Sauteed seasoned tenderloin tips with onions, mushrooms and peppers, topped with melted mozzarella. 8.99

• Turkey Dill Melt

  Sliced turkey breast topped with diced tomato, creamy cucumber dill sauce and melted mozzarella. 7.99

• Italian Sausage or Meatball Sub

  Choose Italian sausage or meatballs served with marinara, topped with melted mozzarella, served on a sub roll. 7.99

• Parmigiana Sandwiches

  Your choice served on a sub roll with marinara and topped with melted mozzarella. Eggplant 6.99  Chicken 7.99  Veal 9.99

• Char-broiled Steakburger

  10oz. Angus burger served with lettuce, tomato and mayonnaise on a bulky roll. 7.99  Toppings: American, cheddar, provolone, Swiss, bleu cheese, bacon, sauteed onions, sauteed mushrooms  .75 each

• Turkey BLT Wrap

  Sliced turkey breast served in a  whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone cheese and mayonnaise. 8.99

• Hot Pressed French Dip

  Lean roast beef, fontina cheese and caramelized onions between thick slices of fresh Italian bread, served with hot au jus for dipping. 8.99

• Hot Pressed Italian Deli

  Sliced ham, salami, pepperoni and mozzarella on Italian bread with lettuce, tomato and creamy Italian dressing. 8.99

• Hot Pressed Prosciutto Rustico

  Thinly sliced Prosciutto, Parmesan, Provolone, baby spinach, tomatoes, sundried tomato pesto and mayonnaise. 8.99

• Hot Pressed Veggie Formaggio

  Italian breaded eggplant, baby spinach, tomatoes, roasted red peppers, red onion, roasted garlic mayonnaise, parmesan, provolone and mozzarella. 8.99

• Hot Pressed Grilled Chicken Pesto

  Marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, parmesan, provolone and roasted garlic mayonnaise. 8.99

Pizza

• Our 12″ pizza is made fresh to order in our wood-fired brick ovens.  Some pizzas may be dark around the edges due to the open flame cooking. Gluten free pizza shell available.

• Fratello’s Pizza

  Our signature pizza, tomato sauce topped with spinach, feta, pepperoni, sausage and mozzarella. 14.99

• Mediterranean Pizza

  Olive oil, garlic, mozzarella cheese, sun-dried tomatoes, black olives, spinach and feta. 12.99

• Vegetarian Pizza

  Broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce. 12.99

• Buffalo Chicken Pizza

  Buffalo sauce, mozzarella, crumbled bleu cheese and breaded chicken served with a side of bleu cheese dressing. 13.99

• Meat Lovers Pizza

  Homemade meatballs, sweet sausage, pepperoni and bacon with tomato sauce and mozzarella. 14.99

• Barbecued Chicken Pizza

  Barbecue sauce topped with diced grilled chicken, mozzarella cheese, onions and scallions. 12.99

• White Pizza

  Freshly made shell with fresh Parmesan, Olive oil, garlic and mozzarella. 11.99

• Margherita Pizza

  This classic Italian pie, originally prepared for the Queen of Italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil.  A little taste of the old country! 12.99

• Create Your Own

  Can’t decide? Top your own cheese and tomato pizza, 10.99, with the toppings below. Add .99 for each selection. Bacon Broccoli Breaded Eggplant Diced Tomatoes Feta Green Peppers Sundried Tomatoes Mozzarella Roasted Peppers Sausage Shrimp Ricotta Black Olives Artichoke Hearts Anchovies Mushrooms Spinach Pepperoni Prosciutto Onions Hot Cherry Peppers Meatballs Grilled Chicken Virginia Ham

Pasta

• Fratello’s Pasta Special

  Your choice of Linguine, Penne or Bowtie pasta with marinara sauce, meatballs and a house garden salad. No substitutions please. – 9.99

• 

  Fire Roasted Risotto

  Fresh asparagus, eggplant, zucchini, summer squash, mushrooms, red & green peppers and onion, prepared with roasted garlic oil served over Parmesan risotto. 9.99

• Parmigiana Entrees

  Your choice baked in marinara and topped with melted mozzarella.  Served with linguine or penne. Eggplant 7.99  Chicken 9.99  Veal 11.99 Triple 10.99

• Lasagna

  Traditional recipe with a twist; pasta, ricotta, parmesan, pepperoni and meatsauce, topped with mozzarella. 9.99

• Italian Pie

  Penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella. 9.99

• Northender

  Homemade meatball, sweet Italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara and melted mozzarella. 9.99

• Pasta & Sauces – Make Your Own

  Bolognese – Traditional hearty Italian meat sauce 7.99 Marinara – Zesty meatless red sauce 6.99 Fra Diavolo – Our marinara with hot cherry peppers 7.99 Alfredo – Cream, Butter and Parmesan 8.99 Creme Rosa – Alfredo sauce with marinara 8.99 Rosa Diavlo – Alfredo sauce with spicy marinara 8.99 Pesto Sauce – Basil, olive oil, [...]