Appetizers
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8.99
Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.
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8.99
Thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter.
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11.99
3 Jumbo Shrimp served with spicy cocktail sauce.
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12.99
Fresh “Day Boat” scallops lightly seasoned and dry seared, served on a bed of field greenss, with a balsamic reduction and shaved imported Parmesan cheese.
Soup
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Bowl 5.99, Cup 3.99
Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, Arborio rice and melted mozzarella with a touch of crushed red pepper.
Salads
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Large 6.99, Small 3.99
Crisp romaine lettuce, shaved Parmesan and traditional Caesar dressing.
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Large 10.99, Small 7.99
Traditional Caesar with chilled grilled chicken.
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13.99
Large Caesar with chilled jumbo shrimp.
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13.99
Large Caesar with Jumbo shrimp and grilled chicken.
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Mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. Topped with your choice of the following hot grilled items: NY Sirloin 16.99, Fresh Salmon 16.99, Fresh Chicken Breast 12.99, Jumbo Shrimp 15.99
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3.99
Only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella cheese.
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6.99
Thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil.
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Creamy Italian, Caesar, Pepper Parmesan, Colavita extra virgin olive oil & balsamic vinegar or Ranch
Entrees
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All non-pasta entrees have a choice of gluten free penne pasta (1.99) or garlic mashed potato. Chef’s vegetable available on request.
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23.99
8 oz choice tenderloin steak served with roasted garlic gorgonzola butter.
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22.99
A generous 14 oz Black Angus center cut strip steak, lightly seasoned and char-grilled to perfection.
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22.99
14 oz boneless Black Angus rib-eye grilled to perfection with a roasted garlic gorgonzola butter.
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15.99
Gluten free penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella.
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15.99
Gluten free penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce topped with melted mozzarella.
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Fire Roasted Vegetable Risotto
13.99
Fresh asparagus, eggplant, zucchini, summer squash, mushrooms, onions, red and green peppers, prepared with roasted garlic oil served over parmesan risotto.
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18.99
Fresh salmon fillet grilled and served on a bed of field greens, topped with creamy cucumber dill sauce and garnished with diced tomatoes.
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23.99
Maine lobster, fresh scallops and shrimp sautéed with hot cherry peppers and garlic, finished with our house marinara sauce, and served over gluten free penne pasta.
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19.99
Fresh grilled chicken breast tossed with sautéed broccoli florets and a blend of cream, butter and parmesan cheese and gluten free penne pasta.
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19.99
Grilled boneless chicken breast baked in our signature marinara sauce and topped with melted mozzarella cheese served with Gluten free penne pasta.
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10.99
Gluten free penne pasta served with marinara sauce. Other sauce options available.
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15.99
Homemade cheese lasagna made with gluten free pasta.
Pizza
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Prepared with our gluten-free 12” crust.
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12.99
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16.99
Spinach, feta, pepperoni, sausage tomato sauce and mozzarella.
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14.99
Olive oil, garlic, mozzarella, sundried tomatoes, black olives, spinach, and feta.
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14.99
Broccoli, mushrooms, onions, diced tomatoes, tomato sauce and green peppers.
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14.99
Barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions.
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13.99
Mozzarella, Parmesan, olive oil and garlic
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15.99
Roasted red peppers, sweet Italian sausage, hot peppers, mozzarella and tomato sauce.
Dessert
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6.00
Flourless, dark chocolate cake, topped with a mixed berry compote and finished with white & dark chocolate.
