Easter Brunch Menu

Amoskeag Ballroom, Fratello’s Manchester

With The Easter Bunny and Live Music of Jazz Plus! 


 Fresh Fruit & Pastries
Assorted Muffins, Croissants, and Danish served with Jellies and Butter Tropical Fresh Fruit Display with a Grand Marnier Dip.


     Chef’s Omelet & Waffle Station
Omelets prepared to order with your choice of the following:  Sugar Cured Ham, Apple wood Bacon, Maple-Glazed Sausage, Sweet Holland Peppers, Fresh Mushrooms, Plum Tomatoes, Tri-Colored Onions, Imported Black Olives, Fresh Spinach and Domestic & Imported Cheeses

 Belgian Waffles
Served with Vermont Maple Syrup, Candied Strawberries and Homemade Honey Whipped Cream 


The Grand Buffet

Fratello’s Eggs Benedict
Topped with Fresh Basil Hollandaise

Apple wood Bacon & Maple Cured Sausage

Oven Roasted New Potatoes

Eggs Frittata
Farm Fresh Scrambled Eggs topped with Sautéed Vegetables and Melted Cheese

Fresh Garden Salad and Classic Caesar Salad

Assorted Fresh Baked Rolls

Seafood Newburg
Sweet Sea Scallops, Gulf Shrimp & Maine Lobster Meat in a Newburg Sauce. 

 Boursin Chicken
Creamy Boursin Cheese, Fresh Portabella Mushrooms and Sweet Artichoke Hearts wrapped in a tender Boneless Breast of Chicken topped with Béchamel Sauce.

Baked Vegetable Lasagna
The Freshest in season assorted Fresh Vegetables, Layered with Sweet Basil Marinara Sauce, Fresh Ricotta & Pasta Sheets.  Finished with Melted Mozzarella.

Sunset Blend of Wild Rice

Maple Glazed Butternut Squash

Carving Stations

Slow Roasted Prime Rib of Beef served with a Sweet Rosemary Au Jus

Virginia Honey Glazed Ham served with a Freshly Roasted Hawaiian Pineapple Chutney

Stuffed Roast Pork Loin served with a Homemade Pan Gravy

 Juice and Coffee
Fresh Squeezed Orange Juice, Cranberry Juice, Tomato Juice and Grapefruit Juice

 Assorted Herbal Teas and Fresh Brewed Coffee 

Sweet Endings
Freshly Baked Cakes and Tortes, White and Dark Chocolate Mousse

 Reservations are required.    

Adults:  $24.95     Ages 6 – 12:  $14.95    Ages 5 and under eat Free!

First Seating: 11:00am     Second Seating: 2:00pm 

Please call (603) 641~6776 to reserve your table for Brunch today. 

The restaurant side will be serving dinner by reservation (603) 624 ~ 2022
Restaurant seatings are at 12:00pm. 2:30pm and 5:00pm