Antipasti
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Lobster filled jumbo ravioli served with diced tomato and fresh asparagus in our lobster cream sauce. 12.99
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Three of our favorites! Bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce. 11.99
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Lightly breaded rings of calamari, sautéed with hot cherry peppers, lemon butter, garlic, basil and white wine over linguine. 9.99
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Garlic toast topped with fresh sliced tomato, diced prosciutto, fresh mozzarella drizzled with balsamic reduction. 7.99
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Garlic bread, topped with diced plum tomatoes marinated in olive oil, fresh basil & balsamic vinegar. 5.99
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3 Jumbo Shrimp served with spicy cocktail sauce. “biggest in town!”11.99
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Cheese filled spinach ravioli and baby spinach sautéed with our new homemade sun-dried tomato pesto cream sauce, garnished with diced roma tomatoes. 8.99
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An Italian favorite, thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter. 8.99
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Baked on a bed of fresh spinach with garlic butter, topped with mozzarella, served on garlic bread. 8.99
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Fried breaded chicken tenders or wings. 7.99 Available Buffalo style, with celery, carrots and bleu cheese dressing.
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Fresh “Day Boat” scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported Parmesan cheese. 12.99
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Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine. 8.99
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Homemade, hand-breaded fresh mozzarella, fried golden brown served with marinara sauce. 5.99
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A tasty blend of artichokes, spinach and cheeses served hot with garlic toast. 7.99
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Lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan. 6.99
Zuppe
Salads
Pesce
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Lobster filled ravioli served with diced tomato and fresh asparagus in a lobster cream sauce. 22.99
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Cherry stone clams and white clam sauce over linguine. Red clam sauce available. 19.99
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Maine Lobster, shrimp, fresh scallops and PEI mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce, served over bowtie pasta, garnished with fresh scallions. 21.99
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With Chablis, whole butter, lemon and light seasoned bread crumbs. 16.99
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Fresh haddock baked with a stuffing of shrimp, scallop and lobster, topped with a mild lobster sherry cream sauce and mozzarella cheese. 17.99
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Maine Lobster, fresh scallops and shrimp sautéed with very hot cherry peppers and garlic, finished in our house marinara sauce, served over linguine 21.99
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Maine lobster baked with applewood smoked bacon, seasoned cracker crumbs, a blend of fontina, cheddar & parmesan and cavatappi. 22.99
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Layers of pasta, ricotta, lobster, shrimp, and scallops, baked in a lobster cream sauce, topped with mozzarella. 21.99
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Fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce 18.99
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Jumbo shrimp sautéed with fresh garlic, whole butter, Chablis and fresh lemon. Garnished with green onions, diced tomatoes and shaved parmesan cheese, served over linguine 21.99
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Lightly breaded rings of calamari sautéed with hot cherry peppers, garlic, lemon butter and white wine, served over linguine 17.99
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Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan cheese. 21.99
