Blog

26
Jan

Chicken & Sausage Creme Rosa

Published by

Tender chicken sauteed with sweet Italian sausage, tossed with penne pasta and our creme rosa sauce, garnished with shaved parmesan.     Serves 8-12 (small) 55.00     Serves 12-16 (large) 90.00

Categories : Entrees
26
Jan

Pasta with Marinara

Published by

Your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce.     Serves 8-12 (small) 30.00     Serves 12-16 (large) 50.00

Categories : Entrees
26
Jan

Pasta with Bolognese

Published by

Your choice of penne, linguine, bowtie or angel hair pasta topped with our meat sauce.     Serves 8-12 (small) 40.00     Serves 12-16 (large) 65.00

Categories : Entrees
26
Jan

Parmigiana

Published by

The parmigiana of your choice baked with marinara and topped with melted mozzarella, served with your choice of penne or linguine.     Small serves 8-12/ Large serves 12-16     Chicken: 60.00/90.00     Veal: 70.00/130.00     Eggplant: 45.00/75.00     All Three: 65.00/120.00

Categories : Entrees
26
Jan

Seafood Lasagna

Published by

Layers of pasta, ricotta, lobster, shrimp and scallops baked in a lobster cream sauce and topped with mozzarella.     Serves 8-12 (small) 95.00     Serves 12-16 (large) 160.00

Categories : Entrees
26
Jan

Baked Lasagna

Published by

Traditional meat lasagna.  (vegetarian available upon request).     Serves 8-12 (small) 45.00     Serves 12-16 (large) 75.00

Categories : Entrees
26
Jan

Chicken Marsala

Published by

Tender chicken sauteed with mushrooms and marsala wine sauce, served with choice of penne or linguine.     Serves 8-12 (small) 55.00     Serves 12-16 (large) 95.00

Categories : Entrees
31
Jan

Chicken Capri

Published by

Tender chicken sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta and topped with fresh shaved parmesan cheese.     Serves 8-12 (small) 55.00     Serves 12-16 (large) 95.00

Categories : Entrees
31
Jan

Northender

Published by

Penne pasta, meatballs, Italian sausage and breaded chicken baked with marinara, topped with melted mozzarella cheese.     Serves 8-12 (small) 55.00     Serves 12-16 (large) 95.00

Categories : Entrees
31
Jan

Chicken & Broccoli Alfredo

Published by

Tender chicken breasts sauteed with fresh broccoli florets, tossed in a creamy alfredo sauce with fettuccine.     Serves 8-12 (small) 55.00     Serves 12-16 (large) 95.00

Categories : Entrees
31
Jan

Baked Jumbo Cheese Ravioli

Published by

Ricotta filled pasta, topped with marinara and mozzarella.     Serves 8-12 (small) 40.00     Serves 12-16 (large) 70.00

Categories : Entrees
31
Jan

Shrimp Scampi

Published by

Jumbo shrimp sauteed with fresh garlic, butter, white wine and fresh lemon.  Garnished with green onion, diced tomato and fresh parmesan cheese.     Serves 8-12 (small) 95.00     Serves 12-16 (large) 160.00

Categories : Entrees
31
Jan

Lobster Mac and Cheese

Published by

Chunks of Maine lobster meat baked with applewood smoked bacon and a blend of fontina, cheddar and parmesan cheese tossed with cavatappi pasta, topped with seasoned cracker crumbs.     Serves 8-12 (small) 120.00     Serves 12-16 (large) 185.00

Categories : Entrees
31
Jan

Seafood Fettuccine

Published by

Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan cheese.     Serves 8-12 (small) 95.00     Serves 12-16 (large) 160.00

Categories : Entrees
31
Jan

Seafood Fra Diavolo

Published by

Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce, served over linguine.     Serves 8-12 (small) 75.00     Serves 12-16 (large) 140.00

Categories : Entrees
31
Jan

Italian Pie

Published by

Penne pasta baked with marinara, sliced sweet Italian sausage, sliced pepperoni, ricotta and mozzarella cheese.     Serves 8-12 (small) 50.00    Serves 12-16 (large) 90.00

Categories : Entrees
31
Jan

Vegetarian Italian Pie

Published by

Whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce, topped with melted mozzarella.     Serves 8-12 (small) 45.00     Serves 12-16 (large) 75.00

Categories : Entrees
31
Jan

Beef Tips Risotto

Published by

Sauteed tenderloin beef tips with onions, mushrooms, green & red bell peppers in a cracked black pepper demi-glace, served over parmesan risotto.     Serves 8-12 (small) 95.00    Serves 12-16 (large) 160.00

Categories : Entrees
31
Jan

More information

Published by

Additional entrees may be available upon request.  We kindly request 24 hour notice if possible.  Entrees can be picked up ready to serve or for you to heat and serve at home or office.

Categories : Entrees