Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and Parmesan cheese. 15.99

Fresh haddock baked with shrimp, scallop and lobster stuffing, topped with a mild lobster sherry cream sauce and mozzarella. 13.99

Maine Lobster, fresh scallops and shrimp sauteed with hot cherry peppers, white wine and garlic, finished with our house marinara sauce, served over linguine. 15.99

Fresh sea scallops and North Atlantic crabmeat baked with garlic butter and a Ritz cracker crumb topping. 15.99

Fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce. 12.99

Fresh Prince Edward Island mussels sauteed in a roasted red pepper cream sauce with spinach, sundried tomatoes, kalamata olives and feta, served over linguine. 9.99

With Chablis, whole butter, lemon and lightly seasoned bread crumbs. 11.99

All non-pasta luncheon entrees served with your choice of pasta salad, french fries, small caesar salad, small caprese, risotto, linguine or penne with marinara.