Lobster filled jumbo ravioli served with diced tomato and fresh asparagus in our lobster cream sauce.   11.99

Three of our favorites!  Bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce. 11.99

Lightly breaded rings of calamari, sautéed with hot cherry peppers, lemon butter, garlic, basil and white wine over linguine. 9.99

Garlic toast topped with fresh sliced tomato, diced prosciutto, fresh mozzarella drizzled with balsamic reduction. 7.99

Garlic bread, topped with diced plum tomatoes marinated in olive oil, fresh basil & balsamic vinegar. 5.99

4 Jumbo Shrimp served with spicy cocktail sauce. 10.99

Cheese filled spinach ravioli and baby spinach sautéed with our new homemade sun-dried tomato pesto cream sauce, garnished with diced roma tomatoes. 7.99

Flaky, lump crabmeat cakes sautéed golden brown served with spicy remoulade sauce. 11.99

An Italian favorite, thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter. 8.99

Baked on a bed of fresh spinach with garlic butter, topped with mozzarella, served on garlic bread. 8.99

Fried breaded chicken tenders or wings.  6.99      Available Buffalo style, with celery, carrots and bleu cheese dressing.

Fresh “Day Boat” scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported Parmesan cheese. 12.99

Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine. 8.99

Homemade, hand-breaded fresh mozzarella, fried golden brown served with marinara sauce. 5.99

A tasty blend of artichokes, spinach and cheeses served hot with garlic toast. 7.99

Lightly fried parmesan risotto balls stuffed with Italian sausage and spinach, served with our house marinara sauce. 6.99