4 Jumbo Shrimp served with spicy cocktail sauce.

Thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter.

Fresh “Day Boat” scallops lightly seasoned and dry seared, served on a bed of field greenss, with a balsamic reduction and shaved imported Parmesan cheese.

Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.

A unique blend of sweet potato, bacon, cheddar and broccoli.