Maine Lobster, shrimp, fresh scallops and PEI mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce, served over bowtie pasta, garnished with fresh scallions. 21.99

With Chablis, whole butter, lemon and light seasoned bread crumbs.  16.99

Fresh haddock baked with a stuffing of shrimp, scallop and lobster, topped with a mild lobster sherry cream sauce and mozzarella cheese.  17.99

Fresh sea scallops baked with North Atlantic crab in a garlic butter with a Ritz cracker crumb topping.  19.99

Maine Lobster, fresh scallops and shrimp sautéed with very hot cherry peppers and garlic, finished in our house marinara sauce, served over linguine 21.99

Maine lobster baked with applewood smoked bacon, seasoned cracker crumbs, a blend of fontina, cheddar & parmesan and cavatappi.  21.99

Layers of pasta, ricotta, lobster, shrimp, and scallops, baked in a lobster cream sauce, topped with mozzarella. 21.99

Shrimp, scallops, lobster and mussels sauteed with diced tomatoes, olives, capers and anchovies tossed with whole wheat penne topped with shaved parmesan.  21.99

Fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce 18.99

5 jumbo shrimp sautéed with fresh garlic, whole butter, Chablis and fresh lemon.  Garnished with green onions, diced tomatoes and shaved parmesan cheese, served over linguine 19.99

Lightly breaded rings of calamari sautéed with hot cherry peppers, garlic, lemon butter and white wine, served over linguine 17.99

Fresh Prince Edward Island mussels sauteed in a roasted red pepper cream sauce with spinach, sun-dried tomatoes, kalamata olives and feta cheese served over linguine.  15.99

Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan cheese. 21.99