Sunday, May 11, 2008

 First Seating:  11:00am       Second Seating: 2:00pm    

Adults:  $24.95   Children 6-12:  $14.95   Children 5 and under are free!

Ï Fresh Fruit & Pastries Ï

Assorted Muffins, Croissants, and Danish served with jellies and butter 
Tropical Fresh Fruit Display with a Fresh Berry Yogurt.

Ï Chef’s Omelet Station  Ï

Omelets prepared to order with your choice of the following:  Sugar Cured Ham, Hickory Smoked Bacon, Maple-Glazed Sausage, Sweet Holland Peppers, Fresh Mushrooms, Tri-Colored Onions, Imported Black Olives, Fresh Spinach and Domestic & Imported Cheeses

Ï Chef’s Waffle Station  Ï

Belgian Waffles served with Vermont Maple Syrup, Candied Strawberries and
Homemade Honey Whipped Cream

   Ï  The Pasta Station  Ï

Fresh Cheese Tortellini tossed with your choice of Sweet Basil Marinara, Traditional Alfredo Sauce or Bolognese Sauce

Ï  The Grand Buffet   Ï

Fratello’s Eggs Benedict
Topped with fresh chive hollandaise sauce

Hickory Smoked Bacon & Maple Cured Sausage

Eggs Frittata
Farm fresh eggs topped with melted cheddar cheese

Buttermilk Ranch Roasted Baby Red Bliss Potatoes

Fratello’s Garden Salad and Fratello’s Caesar Salad

Assorted Fresh Baked Rolls

Spring Vegetable Lasagna
Topped with mozzarella cheese

Atlantic Salmon
Farm raised salmon topped with rock crab meat. 
Served on a bed of wilted mesclun greens & a fresh ginger hollandaise.

Chicken Rosalita
Fresh chicken breast stuffed with wild mushrooms, roasted red peppers and roasted garlic-herb butter.  Topped with seasoned cracker crumbs.  Served on a bed of fresh spinach

Wild Rice Pilaf

 Candied Butternut Squash