Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.

Thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter.

4 Jumbo Shrimp served with spicy cocktail sauce.

Fresh “Day Boat” scallops lightly seasoned and dry seared, served on a bed of field greenss, with a balsamic reduction and shaved imported Parmesan cheese.

A unique blend of sweet potato, bacon, cheddar and broccoli.

Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, Arborio rice and melted mozzarella with a touch of crushed red pepper.

Crisp romaine lettuce, shaved Parmesan and traditional Caesar dressing.

Traditional Caesar with chilled grilled chicken.

Large Caesar with chilled jumbo shrimp.

Large Caesar with Jumbo shrimp and grilled chicken.

Mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. Topped with your choice of the following hot grilled items: NY Sirloin 14.99, Fresh Salmon 14.99, Fresh Chicken Breast 11.99

Only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella cheese.

Thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil.

Creamy Italian, Caesar, Pepper Parmesan, Colavita extra virgin olive oil & balsamic vinegar or Ranch

All non-pasta entrees have a choice of gluten free penne pasta (add 1.99) or potato of the day. Chef’s vegetable available on request.

8 oz choice tenderloin steak served with roasted garlic gorgonzola butter.

A generous 14 oz Black Angus center cut strip steak, lightly seasoned and char-grilled to perfection.

14 oz boneless Black Angus rib-eye grilled to perfection with a roasted garlic gorgonzola butter.

Gluten free penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella.

Gluten free penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce topped with melted mozzarella.

Fresh asparagus, eggplant, zucchini, summer squash, mushrooms, onions, red and green peppers, prepared with roasted garlic oil served over parmesan risotto.

Fresh salmon fillet grilled and served on a bed of field greens, topped with creamy cucumber dill sauce and garnished with diced tomatoes.

Maine lobster, fresh scallops and shrimp sautéed with hot cherry peppers and garlic, finished with our house marinara sauce, and served over gluten free penne pasta.

Fresh grilled chicken breast tossed with sautéed broccoli florets and a blend of cream, butter and parmesan cheese and gluten free penne pasta.

Grilled boneless chicken breast baked in our signature marinara sauce and topped with melted mozzarella cheese served with Gluten free penne pasta.

Gluten free penne pasta served with marinara sauce. Other sauce options available.

Homemade cheese lasagna made with gluten free pasta.

Prepared with our gluten-free 12” crust.

Spinach, feta, pepperoni, sausage tomato sauce and mozzarella.