Mesclun greens topped with marinated artichoke hearts, roasted red peppers, grilled portabella mushrooms, feta cheese and croutons. Balsamic vinaigrette dressing served on the side. Serves 8-12 (small) 40.00 Serves 12-16 (large) 55.00
Thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella, garnished with kalamata olives, fresh basil and extra virgin olive oil. Serves 8-12 (small) 45.00 Serves 12-16 (large) 65.00
Jan
Caesar Salad
Published by admin
Romaine lettuce topped with shaved parmesan cheese, garnished with lemons and our homemade croutons. Dressing served on the side. Serves 8-12 (small) 30.00 Serves 12-18 (large) 45.00 Add chilled, grilled chicken: 40.00/55.00 Add chilled jumbo shrimp: 60.00/90.00 Add chicken & shrimp: 50.00/75.00
Jan
Bistro Salad
Published by admin
Mixed greens, crumbled applewood smoked bacon, feta cheese, tomatoes, onions and sliced egg served with your choice of dressing. Serves 8-12 (small) 40.00 Serves 12-16 (large) 55.00 Add Black Angus NY sirloin: 99.00/160.00 Add Grilled Atlantic Salmon: 99.00/160.00 Add Grilled chicken: 79.00/130.00
Jan
Chicken & Sausage Creme Rosa
Published by admin
Tender chicken sauteed with sweet Italian sausage, tossed with penne pasta and our creme rosa sauce, garnished with shaved parmesan. Serves 8-12 (small) 55.00 Serves 12-16 (large) 90.00
Jan
Pasta with Marinara
Published by admin
Your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce. Serves 8-12 (small) 30.00 Serves 12-16 (large) 50.00
Jan
Pasta with Bolognese
Published by admin
Your choice of penne, linguine, bowtie or angel hair pasta topped with our meat sauce. Serves 8-12 (small) 40.00 Serves 12-16 (large) 65.00
Jan
Parmigiana
Published by admin
The parmigiana of your choice baked with marinara and topped with melted mozzarella, served with your choice of penne or linguine. Small serves 8-12/ Large serves 12-16 Chicken: 60.00/90.00 Veal: 70.00/130.00 Eggplant: 45.00/75.00 All Three: 65.00/120.00
Jan
Seafood Lasagna
Published by admin
Layers of pasta, ricotta, lobster, shrimp and scallops baked in a lobster cream sauce and topped with mozzarella. Serves 8-12 (small) 95.00 Serves 12-16 (large) 160.00
Jan
Baked Lasagna
Published by admin
Traditional meat lasagna. (vegetarian available upon request). Serves 8-12 (small) 45.00 Serves 12-16 (large) 75.00
Jan
Chicken Marsala
Published by admin
Tender chicken sauteed with mushrooms and marsala wine sauce, served with choice of penne or linguine. Serves 8-12 (small) 55.00 Serves 12-16 (large) 95.00
Jan
Chicken Capri
Published by admin
Tender chicken sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta and topped with fresh shaved parmesan cheese. Serves 8-12 (small) 55.00 Serves 12-16 (large) 95.00
Jan
Northender
Published by admin
Penne pasta, meatballs, Italian sausage and breaded chicken baked with marinara, topped with melted mozzarella cheese. Serves 8-12 (small) 55.00 Serves 12-16 (large) 95.00
Jan
Fresh Garden Salad
Published by admin
Mixed greens topped with tomatoes, onions, carrots, cucumbers, croutons and mozzarella cheese. Choice of two dressings. Serves 8-12 (small) 25.00 Serves 12-16 (large) 40.00
Jan
Fresh Vegetable Crudite
Published by admin
A rainbow of fresh vegetables, served with a choice of ranch or parmesan peppercorn dressing. 12″ tray (small) 40.00 19″ tray (large) 60.00
Jan
Shrimp Cocktail
Published by admin
Extra large shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish. 2.50 per shrimp
Jan
Fresh Fruit & Cheese
Published by admin
Assorted seasonal fruits with a variety of cheeses, served with assorted crackers. 12″ try (small) 45.00 19″ tray (large) 70.00
Jan
Chicken House Salad
Published by admin
Our garden salad topped with lightly marinated grilled chicken. Choice of two dressings. Serves 8-12 (small) 40.00 Serves 12-16 (large) 55.00
Mixed greens topped with chicken pesto, roasted peppers, breaded egglplant, salami, prosciutto, buffalo mozzarella, sliced tomatoes, marinated artichoke hearts and kalamata olives served with our house balsamic vinaigrette. 12″ tray (small) 50.00 19″ tray (large) 110.00
Jan
Chicken & Broccoli Alfredo
Published by admin
Tender chicken breasts sauteed with fresh broccoli florets, tossed in a creamy alfredo sauce with fettuccine. Serves 8-12 (small) 55.00 Serves 12-16 (large) 95.00
Jan
Baked Jumbo Cheese Ravioli
Published by admin
Ricotta filled pasta, topped with marinara and mozzarella. Serves 8-12 (small) 40.00 Serves 12-16 (large) 70.00
Jan
Shrimp Scampi
Published by admin
Jumbo shrimp sauteed with fresh garlic, butter, white wine and fresh lemon. Garnished with green onion, diced tomato and fresh parmesan cheese. Serves 8-12 (small) 95.00 Serves 12-16 (large) 160.00
Jan
Lobster Mac and Cheese
Published by admin
Chunks of Maine lobster meat baked with applewood smoked bacon and a blend of fontina, cheddar and parmesan cheese tossed with cavatappi pasta, topped with seasoned cracker crumbs. Serves 8-12 (small) 120.00 Serves 12-16 (large) 185.00
Jan
Seafood Fettuccine
Published by admin
Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan cheese. Serves 8-12 (small) 95.00 Serves 12-16 (large) 160.00
Jan
Seafood Fra Diavolo
Published by admin
Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce, served over linguine. Serves 8-12 (small) 75.00 Serves 12-16 (large) 140.00
Jan
Italian Pie
Published by admin
Penne pasta baked with marinara, sliced sweet Italian sausage, sliced pepperoni, ricotta and mozzarella cheese. Serves 8-12 (small) 50.00 Serves 12-16 (large) 90.00
Jan
Vegetarian Italian Pie
Published by admin
Whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce, topped with melted mozzarella. Serves 8-12 (small) 45.00 Serves 12-16 (large) 75.00
Jan
Beef Tips Risotto
Published by admin
Sauteed tenderloin beef tips with onions, mushrooms, green & red bell peppers in a cracked black pepper demi-glace, served over parmesan risotto. Serves 8-12 (small) 95.00 Serves 12-16 (large) 160.00
Jan
More information
Published by admin
Additional entrees may be available upon request. We kindly request 24 hour notice if possible. Entrees can be picked up ready to serve or for you to heat and serve at home or office.
Jan
Garlic Breadsticks
Published by admin
Served with whipped butter and sundried tomato pesto cheese spread. 8.00/dozen