Select your favorite pasta with the homemade sauce of your choice. Pasta: Linguine, Fettuccine, Penne, Angel Hair, Bowtie, Whole Wheat Penne (add .99), Gluten Free Penne (add .99), Ravioli (add 1.99), Tortellini (add 1.99), Sauces: Bolognese – Traditional hearty Italian meat sauce 12.99, Marinara – Zesty meatless red sauce 8.99, Fra Diavolo – Our marinara [...]

Your choice of Linguine, Penne or Bowtie pasta with marinara sauce, meatballs and a house garden salad. No substitutions please. – 9.99

Fresh asparagus, eggplant, zucchini, summer squash, mushrooms, red & green peppers and onion, prepared with roasted garlic oil served over Parmesan risotto. 9.99

Your choice baked in marinara and topped with melted mozzarella.  Served with linguine or penne. Eggplant 7.99  Chicken 9.99  Veal 11.99 Triple 10.99

Traditional recipe with a twist; pasta, ricotta, parmesan, pepperoni and meatsauce, topped with mozzarella. 9.99

Penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella. 9.99

Homemade meatball, sweet Italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara and melted mozzarella. 9.99

Bolognese – Traditional hearty Italian meat sauce 9.99, Marinara – Zesty meatless red sauce 6.99, Fra Diavolo – Our marinara with hot cherry peppers 7.99, Alfredo – Cream, Butter and Parmesan 8.99, Creme Rosa – Alfredo sauce with marinara 8.99, Rosa Diavlo – Alfredo sauce with spicy marinara 8.99, Pesto Sauce – Basil, olive oil, [...]

Maine Lobster, shrimp, fresh scallops and PEI mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce, served over bowtie pasta, garnished with fresh scallions. 21.99

With Chablis, whole butter, lemon and light seasoned bread crumbs.  16.99

Fresh haddock baked with a stuffing of shrimp, scallop and lobster, topped with a mild lobster sherry cream sauce and mozzarella cheese.  17.99

Fresh sea scallops baked with North Atlantic crab in a garlic butter with a Ritz cracker crumb topping.  19.99

Maine Lobster, fresh scallops and shrimp sautéed with very hot cherry peppers and garlic, finished in our house marinara sauce, served over linguine 21.99

Maine lobster baked with applewood smoked bacon, seasoned cracker crumbs, a blend of fontina, cheddar & parmesan and cavatappi.  21.99

Layers of pasta, ricotta, lobster, shrimp, and scallops, baked in a lobster cream sauce, topped with mozzarella. 21.99

Fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce 18.99

5 jumbo shrimp sautéed with fresh garlic, whole butter, Chablis and fresh lemon.  Garnished with green onions, diced tomatoes and shaved parmesan cheese, served over linguine 19.99

Lightly breaded rings of calamari sautéed with hot cherry peppers, garlic, lemon butter and white wine, served over linguine 17.99

Fresh Prince Edward Island mussels sauteed in a roasted red pepper cream sauce with spinach, sun-dried tomatoes, kalamata olives and feta cheese served over linguine.  15.99

Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan cheese. 21.99

Boneless chicken sautéed with diced tomato, onions and broccoli served over cheese filled spinach ravioli, tossed with our homemade sun dried tomato pesto cream sauce 18.99

Sauteed, tender chicken with two jumbo shrimp, artichoke hearts, garlic butter and white wine sauce, served over penne with melted mozzarella.  19.99

Boneless chicken sautéed with roma tomatoes, sliced onions, artichoke hearts, fresh garlic, white wine and Parmesan cheese, tossed with bowtie pasta and finished with shaved parmesan. 17.99

Fresh chicken tenderloins sautéed with broccoli florets and a delicate blend of cream, butter and parmesan cheese tossed with fettuccine.  17.99

Pan seared chicken and sweet Italian sausage, tossed with penne pasta and our Crème Rosa sauce, garnished with fresh shaved Parmesan cheese 17.99

Boneless chicken sautéed with mushrooms, bacon, green peas and diced tomatoes in a creamy Alfredo sauce tossed with fettuccine, topped with scallions 17.99

Sauteed tenderloin beef tips with onions, mushrooms, green and red peppers in a cracked black pepper demi-glace served over Parmesan risotto.  18.99

Tender, slow-braised bone-in veal served with vegetable pan gravy and parmesan risotto.  17.99

Choose tender chicken or veal sauteed with fresh button mushrooms, garlic, Marsala wine, finished with whole butter, served over linguine.  Chicken 17.99/Veal 18.99 

Eight ounce choice tenderloin steak served with your choice of a portabella Chianti demi glace or roasted garlic gorgonzola butter  23.99